Discover how to prepare a natural and irresistible cake using just three basic ingredients.
Get ready for a simple, healthy and surprising recipe!
With just three ingredients, you’ll make a cake that doesn’t contain sugar, oil, or flour, but that melts in your mouth with an incredible texture.
Ideal for those looking for a lighter option, without sacrificing flavor and convenience.
Let’s go step by step so you can achieve this delight in just a few minutes!
Ingredients:
- 3 eggs
- 250g of natural yogurt (sweetened or unsweetened)
- 100g grated coconut
Preparation method:
Place the eggs in a bowl and beat with a mixer until foamy and smooth.
Add the yogurt and continue beating until completely incorporated and the mixture is uniform.
Finally, add the grated coconut and mix gently with a spoon or whisk.
Pour the batter into a round pan lined with parchment paper.
Bake in a preheated oven at 180°C for 25 to 30 minutes.
Observation:
This cake doesn’t use yeast, but the secret to its rise lies in the aeration of the eggs, which, when beaten until foamy, incorporate enough air to give the batter a light texture. Furthermore, the plain yogurt helps maintain the moist and tender texture.