No kneading required: I make this recipe at home every morning and the result is delicious

These pepper and cheese muffins are a culinary delight with a soft, comforting dough.

Wake up to the tantalizing aroma of homemade pepper and cheese muffins, a recipe that brings simplicity and flavor to your breakfast table.

This dish is perfect for those who want to start the day with a tasty and comforting meal, prepared with fresh and affordable ingredients. Let’s get started!

Ingredients:

• • 1.5 teaspoons warm water
  • 1/2 teaspoon vegetable oil
  • 1 tablespoon of dry yeast
  • 1 tablespoon sugar
  • 60g wheat flour
  • 1 teaspoon salt
  • 2 yellow peppers, diced

• 1 red bell pepper, diced
• 2 green peppers, diced
• 150g mozzarella cheese, cut into small pieces
• 150g of grated prato cheese
• 1 egg

Preparation:

Step 1: Preparing the Dough

1. In a large bowl, combine warm water, vegetable oil, active dry yeast, and sugar.
2. Gradually add the flour and salt, stirring until you obtain a smooth, homogeneous dough.
3. Shape the dough into a ball and lightly oil it. Cover the bowl with a cloth and let the dough rest in a warm place for 30 minutes, or until it doubles in size.

Step 2: Preparing the Ingredients

1. While the dough is resting, prepare the peppers and cheeses as described.
2. Lightly beat the egg in a small bowl to use for the later brushing.

Step 3: Assembling the Cupcakes

1. Transfer the risen dough to a lightly greased surface and knead for about a minute.
2. Divide the dough into 6 equal portions and shape each into a ball.
3. Flatten each ball to form a disc.

Step 4: Bake

1. 1. Line a baking sheet with parchment paper.
   2. Arrange the dough discs on the baking sheet, leaving enough space between them.

1. Brush each disc with beaten egg, sprinkle generously with grated cheese, distribute the mozzarella pieces and cover with peppers.
2. Preheat the oven to 180°C.
3. Bake the cupcakes for 20 minutes or until golden brown and the cheese is melted.

These pepper and cheese balls are a culinary delight that combine the smoothness of melted cheese with the sweet freshness of peppers, all wrapped in a soft, comforting dough.

Ideal for a special breakfast or as an afternoon snack, these cakes promise to bring satisfaction and comfort to your table.

Additional Tips:

• • Experiment with different types of cheese to vary the flavor.

• The cupcakes can be frozen and reheated, maintaining all their texture and flavor.
• Customize by adding ingredients like sliced ​​mushrooms or ham pieces for an extra touch.

Get ready to enjoy a homemade breakfast that everyone will love at home, proving that simple recipes can be incredibly delicious. Enjoy your meal!