This recipe is a delicious low-carb option, perfect for those looking to lose weight.
If you’re looking for a tasty and healthy alternative to incorporate into your low carb diet, this low carb bread recipe is perfect!
With zero carbs and made with ingredients rich in protein and healthy fats like almond flour, eggs and cheese, this bread is not only nutritious, but also delicious and extremely easy to make.
Ingredients:
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- 2 eggs
- ½ cup low carb flour (such as almond flour)
- 3 cloves of garlic, fried in olive oil
- 5 slices mozzarella cheese, chopped
- Salt to taste
- Oregano to taste
- Grated parmesan cheese, to finish
- Olive oil for greasing
Step by step:
- Dough Preparation:
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- In a bowl, beat the eggs until you get a smooth mixture.
- Add the almond flour and mix well.
- Add the garlic previously fried in olive oil to enrich the flavor.
- Add the chopped mozzarella cheese slices, which will help give the bread texture and creaminess.
- Season with salt and oregano to taste.
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- Preparation for Baking:
- Grease a baking dish with olive oil and pour in the batter, spreading it evenly with a spatula.
- Finish with a generous layer of grated Parmesan cheese on top, which will create a crispy surface when baking.
- Baking:
- Preheat the oven to 180°C.
- Bake the bread for 15-20 minutes or until lightly golden and the Parmesan cheese has created a delicious crust on top.
This low carb bread is the perfect choice for those who want to maintain a balanced diet without sacrificing flavor. It is ideal for any meal, providing satisfaction without the guilt of carbs.
Try this quick and easy recipe and turn your meals into moments of healthy pleasure.
