My new passion with tapioca: I eat it every day for breakfast!

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These tapioca buns are perfect to serve as a snack or as a side dish for breakfast.

I discovered a recipe that completely transformed my breakfasts: tapioca rolls!

With a unique texture, crispy on the outside and soft on the inside, these buns are not only delicious, but also very practical to prepare.

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Ideal for those looking to vary their morning menu, they combine the irresistible flavor of cheese with the lightness of tapioca.

Let’s learn how to do it?

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Ingredients

  • 250g of granulated tapioca (coarser, not the kind used in frying pans)
  • 250ml boiling milk
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 whole eggs
  • 200g of grated cheese (standard Minas cheese or another cheese of your preference)

    Preparation Method

    1. Hydrate the Tapioca:
      • In a bowl, mix the granulated tapioca with the salt and butter.
      • Pour the boiling milk over the mixture and stir well.
      • Let the mixture rest for about 15 minutes, until the tapioca absorbs all the milk and softens.
    2. Dough Preparation:
      • Add the eggs and grated cheese to the hydrated tapioca.
      • Mix well until a smooth, firm dough forms.
    3. Modeling:
      • Grease a pan with butter.
      • Shape the dough into small balls and place them in the prepared pan.
      • If you wish, you can freeze some of the balls to bake later.
    4. To roast:
      • Preheat oven to 200°C.
      • Bake the tapioca balls for about 30 minutes or until golden brown.
    5. Finalization:
      • Remove from the oven and let cool slightly before serving.

    Tips

      • For a healthier option, adjust the amount of butter depending on the type of cheese used, especially if it is a higher fat cheese.
    • Vary the cheeses for different flavors. Cheese curds, parmesan cheese, and mozzarella cheese are all great choices.
    • The recipe can also be adapted for preparation in the Air Fryer, which is a practical and quick option.These tapioca buns are the perfect choice for those looking for a tasty and nutritious option for breakfast or an afternoon snack.

      Easy to prepare and delicious to eat, they will certainly be part of your daily menu.Try this recipe and let tapioca become your new breakfast passion!

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