This Parmesan Crusted Chicken recipe creates a restaurant-style meal featuring a crispy, golden crust and juicy, tender chicken. The breasts are flattened, then coated in a flavorful blend of Parmesan cheese, garlic, and seasonings before being pan-fried in a butter and olive oil mixture to perfection. Parmesan Crusted ChickenIngredients: IngredientQuantityBoneless, Skinless Chicken Breasts2 (about 450g each)Shredded Parmesan Cheese2 cups (200g)Salted Butter1½ sticks (180g)Large Egg1Water1 tablespoonOlive Oil3 teaspoonsMinced Garlic1 teaspoonSalt½ teaspoonBlack Pepper½ teaspoon Instructions:Step 1: Prep the Chicken: Place chicken breasts between plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound to about ½ inch…
This Parmesan Crusted Chicken recipe creates a restaurant-style meal featuring a crispy, golden crust and juicy, tender chicken. The breasts are flattened, then coated in a flavorful blend of Parmesan cheese, garlic, and seasonings before being pan-fried in a butter and olive oil mixture to perfection.
Parmesan Crusted Chicken
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 2 (about 450g each) |
| Shredded Parmesan Cheese | 2 cups (200g) |
| Salted Butter | 1½ sticks (180g) |
| Large Egg | 1 |
| Water | 1 tablespoon |
| Olive Oil | 3 teaspoons |
| Minced Garlic | 1 teaspoon |
| Salt | ½ teaspoon |
| Black Pepper | ½ teaspoon |
Instructions:
Step 1: Prep the Chicken: Place chicken breasts between plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound to about ½ inch thickness.
Step 2: Prepare Coatings: In a shallow bowl, whisk the egg and water until smooth. In another dish, mix Parmesan cheese, garlic, salt, and pepper.
Step 3: Coat the Chicken: Dip each breast in the egg mixture, then press into the Parmesan mixture, coating both sides thoroughly.
Step 4: Cook the Chicken: Heat olive oil and 1 stick of butter in a large skillet over medium-high heat until melted and hot. Cook the chicken for 4-5 minutes per side until golden and cooked through (internal temp 165°F/74°C). Add remaining butter halfway through cooking to keep the chicken moist and flavorful.
Step 5: Rest and Serve: Transfer the chicken to a plate and let rest for a few minutes before serving. Garnish with fresh herbs if you like. Serve warm and enjoy!
