My Grandmother Makes Bread

Recipe Overview

• Prep Time: 1 hour 15 minutes
• Cook Time: 35-40 minutes
• Total Time: Approximately 2 hours
• Servings: 12 slices
• Estimated Calories: 180 per slice

Ingredients

• 150 ml warm water
• 150 ml warm milk
• 2 tablespoons sugar
• 8 g dry yeast
• 30 g vegetable oil
• 480 g all-purpose flour
• 1 teaspoon salt
• 50 g raisins
• Sunflower oil for greasing
• Butter for greasing the pan
• 1 egg yolk
• 1 tablespoon milk

Instructions

1. In a bowl, combine the warm water, warm milk, sugar, and dry yeast. Cover it and let it sit for 5 minutes until it’s dissolved.
2. Add the vegetable oil to the mixture and stir well.
3. In a large bowl, sift the all-purpose flour, then add the salt and raisins.
4. Pour the wet ingredients into the flour mixture.
5. Knead the dough until it becomes smooth and elastic.
6. Grease another large bowl with sunflower oil, then place the dough in it. Cover and let it rise in a warm place for 1 hour.
7. Preheat your oven to 180 °C (356 °F) and butter a loaf pan.
8. After the dough has risen, divide it into 4 equal parts.
9. Shape each part into a ball and let them rest for 10 minutes.
10. Roll each ball flat using a rolling pin.
11. Roll the dough tightly and pinch the edges to seal.
12. Carefully place each rolled piece of dough into the prepared loaf pan.
13. Allow the dough to rest in the pan for another 20 minutes.
14. In a small bowl, whisk together the egg yolk and milk, then brush this mixture over the dough in the pan.
15. Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown.
16. Let it cool slightly before enjoying your delicious homemade bread!

Why This Recipe Works

This bread recipe is reliable because it allows the yeast to do its magic, resulting in a light, airy texture. The combination of warm water, milk, and sugar nourishes the yeast, helping it to rise beautifully. Plus, the addition of raisins not only adds a touch of sweetness but also makes every bite a delightful surprise.

Serving Ideas

This bread is versatile and can be enjoyed in many ways. Serve it warm with butter for breakfast, or toast it up as a base for sandwiches. It pairs beautifully with soups and stews or can be an excellent side for your dinner table. You can even slice it for a fun, sweet treat topped with jam or honey.

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Helpful Tips

• Make sure your water and milk are warm but not hot; too much heat can kill the yeast.
• Kneading is essential; don’t rush this process to ensure the bread rises well.
• If you don’t have raisins, feel free to substitute with other dried fruits or nuts.
• To keep your bread fresh, store it in an airtight container once it’s cooled.
• Feel free to experiment by adding spices like cinnamon or nutmeg for a unique twist!

FAQ

1. Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute whole wheat flour, but you might need to adjust the liquid as whole wheat absorbs more moisture.

2. How can I tell when the bread is done?
The bread should be golden brown on top, and tapping the bottom should produce a hollow sound.

3. How long will the bread last?
Homemade bread can last about 3-5 days stored in an airtight container at room temperature.

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4. Can I freeze this bread?
Absolutely! Wrap it well and freeze it for up to three months. Just thaw at room temperature when ready to enjoy.

Conclusion

I hope you give this recipe a try! There’s nothing quite like the taste and satisfaction of homemade bread. Once you experience the warmth and flavor that comes from your own oven, you’ll be hooked. Happy baking!

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