My breakfast bread! I make it in a skillet, without wheat flour and gluten.

This gluten-free skillet bread is healthy and super fluffy!

How about making a delicious bread without using wheat flour?

It sounds like a prank, but believe me, it’s 100% true and super easy!

Today we’re going to teach you an incredible wheat-free skillet bread recipe that will surprise you!

If you’re a fan of healthy options or have dietary restrictions, especially regarding gluten, prepare to fall in love.

And the best part: it’s perfect for breakfast or an afternoon snack. So, pay attention to the details and let’s get started!

Flourless skillet bread

This bread, in addition to being a delicious alternative, offers several health benefits, standing out for its soft texture and versatility in cooking.

Ingredients:

• • 3 eggs
  • 3 tablespoons of cream cheese
  • Salt to taste
  • 50 g grated Parmesan cheese

• 1 cup (100 g) cornstarch (maizena)
• 1/2 tablespoon of baking powder for cake (Royal)

Preparation method:

Start by beating the eggs well. Season with salt to taste, add the cream cheese, and beat a little more. Add the grated Parmesan cheese, mixing well. 

Then add the cornstarch and mix again. Add the yeast and fold gently.

Pour the batter into a greased and preheated frying pan (preferably non-stick) and cook over low heat. 

When the top is dry and the bottom is golden brown and releases from the pan, flip it over to brown the other side.