Here’s a full, detailed recipe for a rich, creamy, and savory Mushroom Parmesan Dip — perfect for parties, game nights, or a cozy appetizer.
🍄 Mushroom Parmesan Dip Recipe
🕒 Prep Time: 15 minutes
⏱ Cook Time: 20–25 minutes
🍽 Serves: 6–8 people
🧾 Ingredients:
For the Mushroom Base:
- 2 tablespoons olive oil or unsalted butter
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 pound (450g) mushrooms, finely chopped (cremini, button, or mixed wild mushrooms work well)
- 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for a little heat)
- 2 tablespoons dry white wine (optional, for deglazing)
For the Creamy Dip:
- 8 oz (225g) cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese (optional, for extra meltiness)
- 2 tablespoons chopped fresh parsley (for garnish)
🍳 Instructions:
1. Cook the Mushrooms:
- Heat olive oil or butter in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent (about 3–4 minutes).
- Add the garlic and cook for another 30 seconds until fragrant.
- Stir in the mushrooms, thyme, salt, pepper, and optional red pepper flakes.
- Cook, stirring occasionally, until the mushrooms release their moisture and begin to brown — about 8–10 minutes.
- (Optional) Deglaze with white wine and cook until the liquid evaporates — about 1–2 minutes.
- Set aside to cool slightly.
2. Prepare the Dip Mixture:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream and mayonnaise until well combined.
- Fold in the cooked mushroom mixture, Parmesan, and mozzarella (if using).
3. Bake the Dip:
- Preheat the oven to 375°F (190°C).
- Transfer the dip mixture into a greased oven-safe dish (like a pie dish or small baking casserole).
- Smooth the top and sprinkle with a little extra Parmesan and/or mozzarella.
4. Bake Until Golden:
- Bake for 20–25 minutes, or until the dip is bubbling and golden brown on top.
5. Garnish & Serve:
- Remove from oven and let cool slightly.
- Sprinkle with chopped parsley before serving.
🥖 Serving Suggestions:
Serve hot with:
- Toasted baguette slices
- Pita chips
- Crackers
- Crostini
- Fresh veggie sticks (like celery, bell pepper, carrots)
🧊 Storage:
- Refrigerate: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Let me know if you want a gluten-free, low-carb, or vegan version of this recipe!
