Mini Potato Pizza

If you’re looking for a cozy, comfort food recipe that will delight both kids and adults, you’ve come to the right place! Mini Potato Pizza is trending right now because it’s an easy and tasty way to enjoy pizza in a healthier and gluten-free style, making it a perfect choice for any meal. Crispy, warm potato bases topped with savory fillings and gooey cheese create a wonderful balance of textures and flavors. Let’s get cooking!

What You’ll Need for Mini Potato Pizza

2 medium potatoes, peeled
120 ml milk (½ cup)
2 eggs
4 tbsp all-purpose flour
1 tsp baking powder
Salt to taste
Olive oil as needed
250 g ground meat (8.75 oz)
1 onion, finely chopped
1 bell pepper, diced
150 g oyster mushrooms (5.25 oz), chopped
1 tomato, diced
1 tbsp ketchup
Herbs de Provence to taste
Black pepper to taste
Smoked paprika to taste
20 g parsley (0.7 oz), finely chopped
100 g cheese (3.5 oz), grated
Vegetable oil as needed
½ red onion, finely chopped
1 canned cucumber, finely chopped
1 tsp mustard
2 tbsp mayonnaise

Step-by-Step Mini Potato Pizza Recipe

Start by boiling the peeled potatoes in salted water until they are soft. This usually takes about 15-20 minutes. Once cooked, drain the potatoes and mash them until smooth.
In a mixing bowl, combine the mashed potatoes with the eggs, milk, flour, and baking powder. Mix until a thick batter forms.
Preheat your oven to 170°C (338°F) and lightly oil your baking molds. Spread the potato dough evenly to create mini pizza bases.
In a pan, heat a little vegetable oil over medium heat. Add the finely chopped onion and sauté until it’s translucent.
Next, add the ground meat to the pan and cook until browned.
Once the meat is cooked, toss in the bell pepper, oyster mushrooms, and diced tomato. Cook these together until they are softened.
Season the filling well with salt, black pepper, smoked paprika, herbs de Provence, and ketchup. Mix in the chopped parsley and then remove from heat.
Spoon the savory filling evenly onto the potato bases, making sure to cover them well. Top each mini pizza with grated cheese.
Bake in the preheated oven for about 30 minutes, or until the cheese is melted, and the bases are set and golden.
While the mini pizzas are baking, prepare a simple sauce by mixing the finely chopped red onion, canned cucumber, mustard, and mayonnaise until smooth.
Once the mini potato pizzas are done, serve them hot with the sauce on the side for dipping!

Why Everyone Is Loving This Mini Potato Pizza

The search for Mini Potato Pizza has increased because it strikes the perfect balance between indulgence and health! With hearty potatoes as the base, this dish is gluten-free and provides a solid serving of veggies. Plus, it’s an interactive meal that’s perfect for family gatherings or casual dinners, where everyone can enjoy customizing their toppings.

Best Ways to Serve It

Mini Potato Pizza is so versatile! You can serve it for breakfast, as a light lunch, or even for dinner. Pair it with a crisp salad or some roasted vegetables for a complete meal. Feel free to add your favorite toppings like olives or other veggies, and don’t forget to try the special sauce as a tasty dip!

Helpful Tricks

Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Flavor Variations: Swap out the ground meat for turkey or use a vegetarian protein to suit your tastes.
Add Spices: Feel free to play around with the spices. A dash of chili powder can add a nice kick!