Mini Pie with 2-Ingredient Dough

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🥧 Mini Pies with 2-Ingredient Dough (Detailed Recipe)

⏱ Total Time

• Prep: 15 minutes
• Rest: 5 minutes
• Cook: 12–15 minutes

🍽 Yield

• 8–10 mini pies

📝 Ingredients

⭐ 2-Ingredient Dough

• 1 cup plain yogurt
  (thick yogurt works best; Greek-style is ideal)
• 1½ cups self-raising flour

🔁 If you don’t have self-raising flour:

 Homemade Dark Chocolate Bites

• 1½ cups all-purpose flour
• 1½ tsp baking powder
• ¼ tsp salt

🥙 Filling Options (Choose One)

Savory Fillings

• Cheese (mozzarella, cheddar, or feta)
• Minced meat (pre-cooked with onion & spices)
• Chicken (boiled/shredded + seasoning)
• Mashed potato (with salt & pepper)
• Vegetables (cabbage, carrots, peas, onion)

Sweet Fillings

• Chocolate spread
• Jam or marmalade
• Sweetened coconut
• Apple filling (apple + sugar + cinnamon)

⚠️ Filling should be dry (no watery sauces).

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Dough

1. Add yogurt to a mixing bowl.
2. Gradually add flour.
3. Mix with a spoon, then knead lightly by hand.
4. Dough should be soft, smooth, and not sticky.
   • If sticky → add 1 tbsp flour
   • If dry → add 1 tsp yogurt
5. Cover and rest for 5 minutes.

2️⃣ Roll & Shape

1. Sprinkle a little flour on the surface.
2. Roll dough to about ⅛-inch thickness.
3. Cut circles using a cup or cutter (8–10 cm).
4. Place 1–2 teaspoons filling in the center.
5. Fold into half-moon shape.
6. Seal edges tightly:
   • Press with fingers or fork

3️⃣ Cooking Methods

🔥 Oven Method (Best Texture)

• Preheat oven to 180°C (350°F)
• Place pies on lined baking tray
• Brush lightly with milk or oil
• Bake 12–15 minutes until golden

🍳 Frying Pan Method

• Heat pan on medium-low
• Lightly grease
• Cook covered 4–5 minutes per side
• Flip carefully until golden

🌬 Air Fryer

• Preheat air fryer
• Cook at 180°C for 8–10 minutes
• Shake halfway

🌟 Pro Tips for Perfect Mini Pies

• Don’t overfill
• Seal edges very well
• Keep dough soft (don’t over-knead)
• For shiny top → brush with milk or egg wash
• Sprinkle sesame or nigella seeds before baking

❄️ Storage

• Fridge: 2–3 days
• Freezer (uncooked): up to 1 month
• Reheat in pan or air fryer

✅ Why This Recipe Works

✔ Only 2 dough ingredients
✔ No yeast, no waiting
✔ Budget-friendly
✔ Sweet or savory
✔ Soft inside, crisp outside

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