Melt In Your Mouth Chicken Breast

🐔 Melt-In-Your-Mouth Chicken Breast Recipe

✅ Description:

This recipe features boneless, skinless chicken breasts coated in a creamy, tangy topping and baked to perfection. The sour cream and Parmesan mixture creates a rich crust that locks in moisture, leaving the chicken incredibly tender—hence the name “melt in your mouth”!

📋 Ingredients:

For 4 servings:

• 4 boneless, skinless chicken breasts

• 1 cup sour cream (or plain Greek yogurt for a lighter option)

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• 1 teaspoon paprika (optional, for color and flavor)

• 1 tablespoon dried parsley or Italian seasoning (optional for garnish)

🛠️ Equipment:

• Oven

• Baking dish (9×13 inch recommended)

• Mixing bowl

  

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• Spoon or spatula

• Aluminum foil (optional)

🕒 Prep & Cook Time:

• Prep time: 10 minutes

• Cook time: 35–40 minutes

• Total time: ~50 minutes

👩‍🍳 Instructions:

🔹 Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

🔹 Step 2: Prepare the Chicken

• Pat the chicken breasts dry with a paper towel.

• If the breasts are thick, you can pound them slightly to even thickness for more uniform cooking.

🔹 Step 3: Make the Topping

In a medium bowl, mix together:

• 1 cup sour cream

• ½ cup grated Parmesan

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp salt

  

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• ½ tsp black pepper

• (Optional) 1 tsp paprika

Mix until smooth and creamy.

🔹 Step 4: Coat the Chicken

• Place the chicken breasts in the baking dish.

• Spread the sour cream mixture evenly over the top of each breast.

• Make sure to coat the entire top surface thickly.

🔹 Step 5: Bake

• Place the baking dish in the preheated oven.

• Bake uncovered for 35–40 minutes, or until:

  • The chicken reaches an internal temperature of 165°F (74°C)

  • The top is golden and slightly crispy

🔸 Optional: For a more browned top, broil for the last 2–3 minutes.

🔹 Step 6: Rest and Garnish

• Remove the chicken from the oven.

• Let it rest for 5 minutes before serving.

• Garnish with dried parsley, Italian herbs, or fresh chopped chives if desired.

  

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🍽️ Serving Suggestions:

• Serve with:

  • Mashed potatoes

  • Roasted vegetables

  • Rice or pasta

  • A green salad

🧊 Storage & Reheating:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: In microwave or oven at 325°F until warmed through.

• Freezing: You can freeze the baked chicken for up to 2 months. Thaw in fridge before reheating.