Ingredients
For the Dough:
1 ½ cups all-purpose flour
1 tsp instant yeast
½ tsp salt
½ cup warm water
1 tbsp olive oil
For the Sauce:
1 cup crushed tomatoes
1 garlic clove, minced
1 tsp dried oregano
1 tsp olive oil
Salt and pepper to taste
For the Toppings:
1 cup shredded mozzarella cheese
½ cup sliced black olives
½ cup sliced green olives
½ cup diced green bell pepper
¼ cup sliced mushrooms
Pepperoni or turkey slices (optional)
A drizzle of olive oil
A pinch of dried basil or crushed chili (optional for garnish)
Instructions
Prepare the Dough
In a mixing bowl, combine flour, yeast, and salt. Add warm water and olive oil. Mix until a dough forms. Knead for about 5–7 minutes until smooth. Cover and let it rest for 30–45 minutes until slightly risen.
Make the Sauce
In a small saucepan, heat olive oil and add minced garlic. Sauté for 30 seconds, then stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, then remove from heat.
Preheat the Skillet
Heat an oven-safe skillet (like cast iron) over medium heat and drizzle a little olive oil. Roll out the dough to fit the skillet and place it inside. Let it cook for 2 minutes until the bottom starts to crisp slightly.
Assemble the Pizza
Spread the tomato sauce evenly over the dough. Add mozzarella cheese, olives, green pepper, and mushrooms. Top with pepperoni or turkey slices if you prefer.
Cook and Bake
Transfer the skillet to a preheated oven at 425°F (220°C). Bake for 12–15 minutes until the crust is golden and the cheese melts beautifully.
Finish and Serve
Remove from the oven, drizzle with a touch of olive oil, and sprinkle dried basil or chili flakes on top. Slice and enjoy hot.
Serving Tip
Serve with a side of tzatziki or a fresh Greek salad for a complete Mediterranean meal. The combination of olives, olive oil, and herbs gives this pizza its Mediterranean flair.
