Marble Bundt Cake

Here’s a detailed Marble Bundt Cake recipe for you:

Marble Bundt Cake Recipe

Ingredients

For the Cake Batter:

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• 2 ½ cups (300 g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (230 g) unsalted butter, softened
• 2 cups (400 g) granulated sugar
• 4 large eggs, room temperature
• 1 cup (240 ml) whole milk (or buttermilk for extra richness)
• 2 tsp vanilla extract
• ¼ cup (25 g) unsweetened cocoa powder
• 2 tbsp milk (for chocolate batter)

Optional Glaze:

• 1 cup (120 g) powdered sugar
• 2–3 tbsp milk or heavy cream
• ½ tsp vanilla extract

Instructions

1. Prepare Pan
   • Preheat oven to 350°F (175°C).
   • Grease and flour a Bundt pan thoroughly (or use baking spray with flour).
2. Mix Dry Ingredients
   • In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar
   • In a large mixing bowl, beat butter and sugar with an electric mixer until light and fluffy (about 3–4 minutes).
4. Add Eggs & Vanilla
   • Beat in eggs one at a time, then mix in vanilla extract.
5. Combine Wet & Dry
   • Add the dry ingredients in 3 parts, alternating with milk.
   • Mix until just combined (don’t overmix).
6. Make Chocolate Batter
   • Transfer about 1 ½ cups of the batter into a separate bowl.
   • Stir in cocoa powder and 2 tbsp milk until smooth.
7. Layer & Marble
   • Spoon half of the vanilla batter into the prepared Bundt pan.
   • Add spoonfuls of chocolate batter on top, then the remaining vanilla batter.
   • Use a knife or skewer to gently swirl the batters together for a marble effect.
8. Bake
   • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
   • Let cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.
9. Glaze (Optional)
   • Whisk powdered sugar, milk, and vanilla until smooth.
   • Drizzle over the cooled cake.

Tips

• Use room temperature ingredients for the best texture.
• Don’t over-swirl the batter, or the marble pattern won’t show well.
• You can also melt 2 oz (55 g) chocolate and add it to the chocolate batter for extra richness.

Would you like me to also give you a chocolate ganache drizzle version of this Marble Bundt Cake (instead of simple glaze) for a more decadent look?

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