Make a Bread Substitute in 5 Minutes: Delicious, Easy, Flourless Recipe

This recipe offers a great gluten-free alternative to conventional bread.

If you are looking for a healthy and nutritious alternative to traditional bread, especially if you have dietary restrictions such as gluten intolerance, this recipe is perfect for you.

In just 5 minutes, you can prepare a delicious substitute for bread, using ingredients such as oat bran or flaxseed flour, which are options rich in fiber and nutrients.

Ingredients:

  • 2 eggs
  • 1 pinch of salt
  • 1 cup oat bran or flaxseed meal
  • 50 ml of water
  • 1 tablespoon olive oil
  • 1 teaspoon yeast

    Preparation method:

    1. Mix the Ingredients :
      • In a bowl, beat the eggs with a pinch of salt. Add the oat bran or flaxseed flour, water, olive oil and yeast. Mix well until you get a firm, homogeneous dough.
    2. To roast :
      • Wet your hands and shape the dough into the desired shape. Place it on a suitable plate and bake in the microwave for 5 minutes. If you prefer, you can also bake it in a conventional oven until golden and firm.
    3. Optional Filling :
      • Prepare a filling of your choice with ingredients such as tomato, ham, cheese, cream cheese, parsley and chives. After removing the bread from the microwave, remove the lid and part of the crumb, fill it to your liking and, if desired, bake it in the oven or Air Fryer until golden brown.

        Additional Tips:

        • Versatility : This recipe is extremely versatile and can be adapted according to your preferences or dietary needs.
        • Side Dishes : Serve with butter, cream cheese, or other side dishes of your choice for a nutritious and tasty snack or breakfast.

        This recipe not only offers an excellent alternative to conventional bread, but is also a quick and practical solution for those looking to maintain a balanced and nutrient-rich diet.

        Try it today and discover how easy it is to stay healthy without sacrificing taste!

Scroll to Top