Learn the secret to making bread with vinegar: it rises a lot, is super soft and fluffy

This is a tasty, simple, easy and quick recipe to prepare. 

Today we will explore a delicacy loved by many people: homemade bread!

In particular, a special recipe that includes a unique ingredient – ​​vinegar!

If you haven’t heard of homemade bread with vinegar, get ready to discover an amazing way to enhance the flavor and fluffiness of your bread.

The acetic acid in vinegar helps boost the rise of the dough as it activates the yeast and strengthens the gluten network in the flour.

Additionally, controlling acidity improves the flavor, texture and color of the bread.

Furthermore, vinegar helps to prolong the freshness of the bread, preventing it from quickly becoming stiff and dry.

However, it is essential to follow the indicated quantities to avoid negative impacts on the final result.

Bread with vinegar

This is a tasty, simple, easy and quick recipe to prepare. 

See the step by step!

Ingredients:

• • 3 cups of wheat flour

• 1 teaspoon sugar
• 1 and a half teaspoons of salt
• 10 g (1 envelope) of dry biological yeast
• 1 cup of warm water
• 2 tablespoons apple cider vinegar

Preparation method:

In a container (bowl or basin), place the wheat flour, sugar, salt, mix and set aside.

Then, dissolve the dry yeast in warm water until it forms foam.

Make a well in the dry ingredients, pour in the yeast and water mixture, add the apple cider vinegar and knead until you have a smooth, elastic dough.

Cover the bowl and let the dough rest until it doubles in size. 

Shape the dough, place it in a greased pan and bake in a preheated oven at 180°C for 25 to 30 minutes until golden.

Allow to cool before cutting and enjoying.