Learn how to make a delicious creamy yogurt cake with just 3 ingredients

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This yogurt cake is perfect to serve on any occasion or just to enjoy a quiet moment.

If you’re a dessert enthusiast who loves to impress with simple and delicious creations, this yogurt cake recipe is perfect for you.

With just three basic ingredients, you can prepare an exquisite dessert that will melt in your mouth and delight everyone who tastes it.

No flour! My mother-in-law taught me how and now everyone wants the recipe.

Get ready to make a soft and creamy cake that will quickly become one of your favorites for any occasion.

Necessary Ingredients

  • 400 g of sweetened or flavored natural yogurt
  • 4 large eggs
  • 40 g sifted cornstarch

    Step by Step Preparation

      1. Mix the Main Ingredients:
        • In a large bowl, add the yogurt and eggs. If you are using plain yogurt, consider adding a sugar substitute at this point. Beat well with a hand mixer or electric mixer until the ingredients are completely combined and the mixture is smooth.
    1. Incorporate the Cornstarch:
      • Sift the cornstarch over the yogurt and egg mixture, continuing to beat until fully incorporated and free of lumps.
    2. Prepare the Form:
      • Preheat the oven to 170°C. Lightly moisten a 18-20cm springform pan with water. Place a piece of baking paper in the pan, leaving the edges hanging over the edge to make it easier to remove the cake once it’s baked.
    3. Bake the Cake:
      • Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for about 35 to 50 minutes, or until the top is golden brown and the cake is firm to the touch.
    4. Cool and Refrigerate:
      • Once the cake is completely baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely to room temperature. Then, refrigerate the cake for at least 1 to 2 hours to firm up.
    5. Serve and Enjoy:
      • Cut the cake into pieces and serve. For an indulgent touch, top with fresh fruit, a drizzle of honey or a scoop of ice cream.

        Tips and Variations

        • Ingredient Variations: Add fresh fruit like strawberries or blueberries to the batter before baking for a fresh twist.
        • Storage: This cake can be stored in the refrigerator for 3 to 4 days in an airtight container.
        • Freezing: Freeze individual portions to enjoy later, making sure to thaw them completely before serving.

        This creamy three-ingredient yogurt cake recipe is a wonderfully simple way to satisfy your sweet tooth without a lot of work.

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        It’s perfect to serve at any gathering or just to enjoy a quiet moment. Try it today and be amazed at how easy and delicious it can be!

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