A healthy and delicious cake, perfect for those looking for a sugar-free dessert, but full of flavor!
If you’re looking for a delicious dessert without sacrificing a healthy meal, this cake is the perfect choice.
Made with just two main ingredients – apples and cocoa – this simple and delicious recipe is ideal for those who want to indulge without breaking their diet.
In addition to being sugar and flour free, the cake has a light and moist texture, which pairs perfectly with homemade tea for a balanced and nutritious snack.
It’s perfect for everyday use, offering a strong flavor and the natural sweetness of apples, without the need for added sugar or refined flour.
With this recipe, you can enjoy a fresh and delicious cake, guilt-free and without compromising your health.
Whether for breakfast, a snack, or dessert, this healthy option is perfect for any time of day.
Check out the recipe and enjoy making this delicious surprise in your kitchen!
Ingredients:
-
- 4 apples
- 4 eggs
- 5 tablespoons unsweetened cocoa powder
- 1 teaspoon of baking powder (Royal type)
Preparation method:
Peel the apples, remove the cores and seeds, and cut them into small pieces. Place them in a food processor or blender and blend until pureed.
Add the eggs, cocoa powder, and baking powder, and beat again until the dough is smooth.
Pour the batter into a greased pan and bake in a preheated oven at 180°C for about 45 minutes. Do the toothpick test: if it comes out clean, the cake is ready.
Remove from the oven and let cool before unmolding. This cake is perfect with tea for a healthy and delicious snack. Enjoy!