Italy’s most beloved apple pie! You’ll make this recipe every day.

This Italian apple pie is not only a delicious dessert, but also a beautiful addition to dinner.

Apple pie is one of the most classic desserts, especially in Italian cuisine, where it is famous for its delicate flavor and melt-in-your-mouth texture.

Today, we’ll explore how you can make this delicious pie at home, using simple ingredients and a few techniques that will elevate your dish to a new level of flavor.

Necessary Ingredients

Prepare to impress with this delicious and visually appealing apple pie. You’ll need the following ingredients:

• • 3 apples (preferably varieties that cook well, such as Fuji or Gala)
  • Juice of 1/2 lemon (to prevent the apples from oxidizing)
  • 2 tablespoons of sugar (to caramelize the apples)
  • 2 eggs (for the dough base)
  • A pinch of salt
  • Vanilla essence (for flavor)

• 120g sugar (for the dough)
• 100 ml of vegetable oil
• 50 ml of milk
• 180g wheat flour
• 10g baking powder (one heaped teaspoon)
• Strawberry jam or other jam of your choice (to add an extra layer of flavor)
• Icing sugar (for decoration)

Step by Step Procedure

1. Apple Preparation: Peel and thinly slice the apples. Drizzle with lemon juice and add 2 tablespoons of sugar. Cook over high heat until the apples are lightly caramelized.
2. Mixing the Liquid Ingredients: In a bowl, beat the eggs with a pinch of salt and vanilla extract. Add 120g of sugar and beat until foamy.
3. Incorporating the Dry Ingredients: Add the oil and milk to the egg mixture, followed by the sifted flour and baking powder. Mix until a smooth dough forms.
4. Assembling the Pie: Preheat the oven to 180°C. Grease a 26cm (10.5-inch) pan and pour half of the prepared batter into it. Arrange a layer of caramelized apples and spread the strawberry jam on top. Cover with the remaining batter and finish with more apple slices.
5. Baking and Finishing: Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean. After baking, let cool and dust with powdered sugar before serving.

   Tips to Improve Your Apple Pie

   

   How to make milk kefir from scratch! Easy and grain-free
   • Apple Variety: Try combining different types of apples for a blend of sweet and tart flavors.
   • Oven Temperature: Even cooking is essential, so make sure your oven is fully preheated.
   • Spices: Adding a pinch of cinnamon or nutmeg to the dough can intensify the sweet flavor of the pie.

   This Italian apple pie is not only a delicious dessert, but also a beautiful addition to any dinner table.

   With the perfect combination of caramelized apples, a soft dough, and a touch of strawberry jam, this recipe is guaranteed to be a hit.

   Experiment, adapt, and make this apple pie a new tradition in your home!