Italian Wraps
Ingredients
Method
Cooking
- Heat a pan over medium heat. Add the minced meat and cook until it’s browned, breaking it up well while it cooks.
- Stir in the tomato paste, 30 ml of tomato sauce, cream cheese, oregano, garlic powder, and salt. Let this simmer gently while stirring, until the mixture is thick, creamy, and well combined.
- Spread a thin layer of tomato sauce over each tortilla.
- Evenly distribute the meat mixture on top of the tortillas, then sprinkle with shredded mozzarella.
- Roll the tortillas tightly and place them seam side down in the air fryer basket.
- Brush or spoon remaining tomato sauce over the rolls and sprinkle with more mozzarella.
- Air-fry at 190°C (375°F) for 10–15 minutes until the wraps are golden, bubbly, and slightly crisp on the outside.
- Let them rest for 2 minutes before serving hot.
Notes
These wraps are perfect for a family dinner, casual lunch, or snack. They pair well with a side salad or crispy veggies. Feel free to add extra toppings like fresh basil or chili flakes for added flavor.
