Italian Orange Coconut Cake That Melts in Your Mouth
Ingredients
Method
Preparation
- Preheat the oven to 175°C (350°F). Line a 28 x 19 cm (11 x 7.5 inch) baking dish with parchment paper.
- In a large bowl, add the eggs, salt, vanilla extract, and sugar. Whisk until the mixture becomes light, creamy, and fluffy.
- Gradually add the oil while mixing, followed by the orange zest and orange juice.
- Pour in the milk and mix until well combined.
- Add the desiccated coconut and stir gently.
- Sift the flour and baking powder together, then add to the batter in two batches, folding gently until smooth.
- Pour the batter into the prepared baking dish and level the surface.
Baking
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is still warm, drizzle honey over the top.
- Sprinkle with desiccated coconut and chopped pistachios.
- Allow the cake to cool slightly, slice, and serve.
Notes
This cake combines fresh orange juice, coconut, and pistachios for natural flavor and moisture, reducing the need for heavy creams or syrups. The use of citrus adds freshness, while coconut and nuts provide texture and satisfying richness.
