Italian Grandmother’s Pasta Bake

There’s something heartwarming about a homemade Italian Grandmother’s Pasta Bake. This delightful dish brings together al dente pasta, savory minced beef, and a gooey, golden layer of mozzarella cheese that melts beautifully in the oven. Each bite is a comforting experience, packed with flavors that remind you of cozy family dinners. Whether you’re making it for a Sunday gathering or a quiet weeknight meal, this recipe is a crowd-pleaser that everyone will love.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 4
• Estimated Calories: 600 calories per serving

Ingredients

• 400 g pasta (14 oz)
• 50 g butter (3.5 tbsp)
• 1 onion, finely chopped
• 1 carrot, grated
• Tomatoes, chopped (to taste)
• 400 g minced beef (14 oz)
• Salt, to taste
• Spices, to taste
• 1 tbsp tomato paste
• 2 tbsp sugar
• 600 ml water (2.5 cups)
• 150 g mozzarella, grated (5.3 oz)

Instructions

1. Cook the pasta in salted water until al dente. Drain and set aside.
2. Melt the butter in a pan over medium heat.
3. Add the finely chopped onion and grated carrot to the pan. Sauté until soft.
4. Add the minced beef and cook until browned.
5. Stir in the chopped tomatoes, tomato paste, sugar, salt, and spices.
6. Pour in the water and mix well. Simmer on low heat for 20 minutes until thickened.
7. Mix the cooked pasta with the sauce until well combined.
8. Transfer the mixture to a baking dish and top evenly with grated mozzarella.
9. Bake in a preheated oven at 200°C (392°F) for 15 minutes or until the cheese is melted and golden.
10. Remove from the oven and serve hot.

Why This Recipe is Popular

People love this Italian Grandmother’s Pasta Bake because it’s a traditional comfort food that evokes nostalgia. It’s easy to prepare, making it perfect for busy schedules, and its rich flavors make it a family favorite, ensuring it’s served at many gatherings.

Healthy No-Bake Oat Banana Chocolate Brownie

Serving Suggestions

This delicious pasta bake is great for family dinners, potlucks, or even cozy evenings in. Pair it with a fresh garden salad or crusty garlic bread for a complete meal.

Tips and Variations

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
• Texture: For a crispier top, broil the pasta bake for the last few minutes of cooking.
• Flavor Ideas: Add herbs like basil or oregano for extra flavor.
• Swap the Cheese: Try using a mix of mozzarella and parmesan for a different cheesy experience.
• Vegetarian Version: Substitute minced beef with lentils or mushrooms for a vegetarian option.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the pasta bake a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

2. What type of pasta works best?
Any short pasta like penne or rigatoni works well in this recipe.

Baked Potatoes with Creamy Spinach and Cheese

3. Can I freeze the pasta bake?
Absolutely! Freeze it before baking for up to 3 months. Thaw in the fridge overnight and bake until heated through.

4. How can I spice it up?
Add crushed red pepper flakes or your favorite hot sauce for an extra kick!

If you’re looking to create a delicious, hearty meal that brings everyone together, give this Italian Grandmother’s Pasta Bake a try. You won’t be disappointed!

 Bread in a Jar (1–2 Servings)