Perfect pick! 😋 Irresistible Chicken Patties with Mozzarella are crispy on the outside, juicy on the inside, and filled with gooey melted cheese. They make a fantastic appetizer, snack, or even a full meal with sides. Here’s a detailed recipe for you:

🍗🧀 Irresistible Chicken Patties with Mozzarella

Ingredients

For the Patties:

1 lb (450 g) ground chicken
1 cup breadcrumbs (panko or regular)
1 small onion, finely grated or minced
2 garlic cloves, minced
1 egg, lightly beaten
2 tbsp fresh parsley, chopped (or 1 tsp dried)
1 tsp paprika
½ tsp dried oregano
½ tsp chili flakes (optional, for heat)
Salt & black pepper, to taste

For the Filling:

1 cup mozzarella cheese, cut into small cubes (or shredded mozzarella)

For Coating & Frying:

1 cup all-purpose flour
2 eggs, beaten
1 ½ cups breadcrumbs (panko for extra crunch)
Oil for shallow or deep frying

Instructions

1. Prepare the Chicken Mixture

In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, egg, parsley, paprika, oregano, chili flakes, salt, and pepper.
Mix well until the ingredients are fully incorporated (use hands for best results).
Cover and refrigerate for 20–30 minutes to firm up the mixture.

2. Shape the Patties with Mozzarella

Take a portion of the chicken mixture (about 2 tbsp).
Flatten it slightly in your palm, place a cube of mozzarella in the center, and cover with more chicken mixture.
Shape into a round patty, making sure the cheese is fully sealed inside.
Repeat until all patties are formed.

3. Coat the Patties

Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Dredge each patty in flour, dip into eggs, then coat in breadcrumbs.
Place on a tray and let them rest for 10 minutes (this helps coating stick better).

4. Cook the Patties

Option 1 – Pan Fry:

Heat ¼-inch oil in a skillet over medium heat.
Fry patties for 3–4 minutes per side until golden brown and cooked through.

Option 2 – Deep Fry:

Heat oil to 350°F (175°C).
Fry patties in batches for 4–5 minutes, until golden and crispy.

Option 3 – Bake (Healthier):

Preheat oven to 400°F (200°C).
Arrange patties on a lined baking sheet, spray with oil, and bake for 18–20 minutes, flipping halfway.

5. Serve

Serve hot with ketchup, garlic mayo, ranch, or a spicy dipping sauce.
Garnish with parsley and serve with fries, salad, or inside burger buns.

Tips & Variations

Cheese Swap: Try cheddar, gouda, or pepper jack for a different twist.
Spicy Version: Mix some chopped jalapeños or hot sauce into the chicken mixture.
Meal Prep: Freeze uncooked patties on a tray, then store in a freezer bag for up to 2 months. Cook directly from frozen (add 2–3 extra minutes).
Crispier Coating: Double-dip in egg and breadcrumbs for an extra crunchy crust.

🔥 These chicken patties are crispy, cheesy, and totally irresistible – perfect for parties, family dinners, or even meal prep!

Do you want me to also give you a stuffed version (like mozzarella oozing out in the middle, similar to chicken cheese bombs)?