I make this dessert twice a week, just blend it in the blender

Imagine coming home after a long day and, in a matter of minutes, having a creamy dessert.

If you are looking for a simple and irresistible dessert that can be made quickly, without an oven and with practically no effort, you will love this recipe that I prepare at least twice a week.

With just a few ingredients and a blender, this creamy, flavorful dessert has become a favorite in my house, and I’m sure it will be in yours too.

Ingredients:

• 1 can of condensed milk
• 1 small box of cream
• 1 box of whipped cream or whipped cream
• 1 packet of powdered juice in the flavor of your choice
• Chocolate sprinkles or shavings to tastePreparation:
  1. 1. Mixing the Ingredients:
        • In a blender, add the condensed milk, cream, whipped cream or whipped cream, and powdered juice.
        • Beat until the mixture is smooth and creamy.
     2. Adding Chocolate:
        • After obtaining a homogeneous mixture, add the sprinkles or chocolate shavings to taste.
        • Mix gently with a spoon to distribute the chocolate evenly.
  1. Cooling:
     • Transfer the mixture to individual bowls or a glass baking dish.
     • Place in the refrigerator and let it freeze for at least 2 hours, until the dessert reaches the desired consistency.This dessert is the perfect solution for when you want something sweet without the hassle.

       It’s incredibly easy to do and always looks impressive, like you put in a lot more time and effort than the few minutes it actually took.

       

       Buttery and crispy Zucchini Corn Fritters!

       Whether it’s for a family dinner, a casual get-together with friends, or simply to satisfy a sweet tooth, this dessert is perfect for any occasion.

       Give it a try and see why it’s one of my favorite recipes that I make without thinking twice!