You might be thinking of one of the easiest and most flexible doughs out there—commonly known as 2-Ingredient Dough. Beloved by beginner bakers and busy home cooks, it’s quick to make and incredibly versatile. ✨ Why It Works So Well This dough only needs two simple ingredients you probably already have: IngredientWhat It DoesSelf-rising flourOffers built-in leavening and structureGreek yogurtAdds moisture, richness, and a slight tang When mixed together, they create a soft, elastic dough perfect for baking. No yeast. No proofing. Just mix and go. 🍞 What You Can Make With It The possibilities are endless.
✨ Why It Works So Well
This dough only needs two simple ingredients you probably already have:
| Ingredient | What It Does |
|---|---|
| Self-rising flour | Offers built-in leavening and structure |
| Greek yogurt | Adds moisture, richness, and a slight tang |
When mixed together, they create a soft, elastic dough perfect for baking. No yeast. No proofing. Just mix and go.
🍞 What You Can Make With It
The possibilities are endless. With this single dough, you can easily create:
- Flatbreads
- Homemade bagels
- Pizza crusts
- Soft pretzels
- Quick cinnamon rolls
Its no-fuss nature makes it perfect for last-minute cravings or meal prep.
👩🍳 Basic Method
Making this dough is super straightforward:
- Combine equal amounts of self-rising flour and plain Greek yogurt in a mixing bowl.
- Stir until a rough dough forms.
- Lightly knead on a floured surface until smooth and cohesive.
- Shape as needed—roll it, twist it, or press it into a pan.
- Bake according to your specific recipe or until golden and cooked through.
