These potato and onion balls are a true crunchy, golden delight that is sure to please everyone.
Among the simple and tasty dishes that we can prepare at home, potato balls with onion occupy a special place.
This dish, in addition to being easy to make, is a delicious option that combines classic ingredients in an innovative way.
We will teach you how to prepare this delicacy that can be served as an appetizer or side dish.
Necessary Ingredients
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- 350 g potatoes
- 350 g onions
- 1 egg
- 100 to 120 g of wheat flour
- 4 green onions , finely chopped
- 4 tablespoons parsley , finely chopped
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Black pepper to taste
- Salt to taste
- Sunflower vegetable oil or other oil of your choice, for frying
Step by Step Procedure
Step 1: Preparing the Ingredients
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- Start by peeling and grating the potatoes. Place them in a bowl of cold water to prevent them from turning brown.
- Cut the onions into thin slices.
- Chop the chives and parsley.
Step 2: Mixing the Ingredients
- Drain the potatoes and dry them well with paper towels.
- In a large bowl, combine the grated potatoes, onions, chives, parsley, garlic powder, cayenne pepper, black pepper, and salt.
- Add the egg to the vegetable mix and mix well to combine all the ingredients.
- Gradually incorporate the flour into the mixture until the dough is smooth.
Step 3: Forming the Balls
- Using your hands, form small balls with the mixture. If necessary, adjust the amount of flour so that the balls maintain their shape.
Step 4: Frying
- Heat the sunflower oil in a deep frying pan until very hot.
- Fry the balls in small batches so as not to cool the oil, turning them occasionally until they are golden brown and crispy on the outside.
- Remove the balls and place them on absorbent paper to remove excess fat.These potato and onion balls are a true crunchy, golden delight that is sure to please everyone.
Try serving it as an appetizer at your next get-together or as a quick weekday snack.
The flavor is so irresistible that everyone will be asking for more. Enjoy this simple recipe and let the magic of these classic flavors delight your taste buds!
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