How to make potato and cheese pancakes very easily

These potato pancakes with a crispy crust and a soft interior are a convenient and delicious option.

Discover how to make savory potato and cheese pancakes, a perfect recipe for anyone looking for an easy and delicious starter or appetizer.

Unlike traditional pancakes, these little pies have a crispy texture on the outside and soft on the inside, with an irresistible flavor that can be enhanced with the sauce of your choice.

Ingredients

• • 600 g potatoes
  • 1 teaspoon salt
  • Ground pepper to taste
  • Garlic powder to taste
  • Chopped parsley to taste
  • 1 medium egg
  • 45 g wheat flour
  • 60 g grated mozzarella cheese

• Breadcrumbs (for coating)
• Oil for greasing your hands and frying

Detailed Step by Step

Prepare the Potatoes:

1. Cook the potatoes : Wash the potatoes and pierce them with a fork. Cover with plastic wrap and microwave on high for 7 minutes. Alternatively, cook in boiling water until tender.
2. Wait and peel : Let the potatoes cool for 5 minutes after cooking, then peel them.

Knead and Season:

3. 3. Mash the potatoes : Use a masher or fork to mash the potatoes well.
   4. Add seasonings and ingredients : Add salt, pepper, garlic powder, parsley, egg, and flour. Mix until smooth.

3. Add the cheese : Add the grated mozzarella cheese to the dough and mix again.

Form the Tartlets:

6. Shape the tartlets : With oiled hands, form the dough into balls and roll each one in breadcrumbs. Flatten the balls to form tartlets.
7. Prepare for frying : Arrange the tartlets on a cutting board or plate. This recipe makes approximately 14 tartlets.

Frying the Tartlets:

8. Fry the tartlets : Heat oil in a frying pan over medium-high heat and fry the tartlets until golden brown on both sides.
9. Drain excess oil : Place the fried tartlets on absorbent paper to remove excess oil.

Serve:

10. Serve with sauce : Serve the hot tarts with ketchup, mayonnaise or your favorite sauce.
    

    Important Tips

    • Storage : The tartlets can be stored in the refrigerator for 2-3 days before frying.
    • Customization : Experiment with different seasonings and cheeses to vary the flavor of the tarts.
    • Extra crunch : For an even crunchier texture, replace the breadcrumbs with panko.

    These potato and cheese pancakes are an excellent choice for anyone looking for a practical, tasty, and versatile recipe.

    

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    With a deliciously crispy crust and a soft interior, these tarts are perfect for any occasion, guaranteed to win praise from all your guests!