Making your own apple cider vinegar at home is easy, budget-friendly, and a perfect way to reduce waste by utilizing apple scraps. Instead of tossing away apple peels, cores, and any other parts you might usually discard, you can transform them into a flavorful, tangy vinegar. This vinegar can be used in cooking, as a cleaning solution, or even as part of your beauty routine.

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Benefits of Using Apple Scraps

Using apple scraps is an eco-friendly option that reduces kitchen waste. Apple scraps, like peels and cores, contain the same nutrients and flavors as whole apples, so they’re ideal for creating vinegar. This homemade apple cider vinegar not only helps you get the most out of your produce, but it also has a range of benefits—from adding flavor to recipes to offering potential health benefits like aiding digestion and balancing skin pH. Plus, making it at home ensures you know exactly what’s in it, avoiding additives or preservatives.

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