Here’s a full detailed recipe for a fresh, zesty, and satisfying Honey Lime Chicken and Avocado Rice Stack — a layered dish with juicy marinated chicken, creamy avocado, and flavorful rice. It’s light yet filling and perfect for lunch, dinner, or meal prep!

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🍯🍋 Honey Lime Chicken and Avocado Rice Stack

• 🕒 Prep Time: 20 minutes (plus marinating time)
• 🔥 Cook Time: 20–25 minutes
• 🍽️ Servings: 2–3 stacks

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🧂 Ingredients

🔸 For the Honey Lime Chicken:

• 2 boneless, skinless chicken breasts (or thighs)
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp lime zest
• 2 garlic cloves, minced
• 1 tsp ground cumin
• ½ tsp paprika (optional)
• Salt and pepper, to taste

🔸 For the Avocado Mixture:

• 1–2 ripe avocados, diced
• 1 tbsp lime juice
• Salt and pepper, to taste
• Optional: 1 tbsp chopped cilantro or red onion

🔸 For the Cilantro-Lime Rice:

• 1 cup cooked white or brown rice (jasmine or basmati works well)
• 1 tbsp lime juice
• 1 tbsp chopped fresh cilantro
• ½ tsp olive oil or butter
• Salt, to taste

🔸 For Stacking/Garnishing:

• ½ cup cherry tomatoes, diced (optional)
• Sour cream or Greek yogurt (optional)
• Fresh cilantro for garnish
• Lime wedges
• Jalapeño slices (optional, for heat)

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🍳 Instructions

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🔹 1. Marinate the Chicken

1. In a bowl or zip-lock bag, mix:
   • Olive oil, honey, lime juice, lime zest, minced garlic, cumin, paprika, salt & pepper.
2. Add chicken and coat well.
3. Cover and marinate for at least 30 minutes (or up to 2 hours in the fridge).

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🔹 2. Cook the Rice

1. Cook 1 cup of rice according to package instructions.
2. Once cooked, fluff and stir in:
   • Lime juice, chopped cilantro, olive oil/butter, and a pinch of salt.
3. Set aside to cool slightly.

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🔹 3. Cook the Chicken

1. Heat a skillet or grill pan over medium heat.
2. Add marinated chicken and cook for 5–7 minutes per side, or until cooked through (internal temp 165°F / 74°C).
3. Let rest 5 minutes, then slice into strips or dice.

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🔹 4. Make the Avocado Layer

1. Dice avocado and gently mix with lime juice, salt, and pepper.
2. Optionally, stir in chopped red onion or cilantro for extra flavor.

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🔹 5. Assemble the Rice Stack

🥄 Stacking Tip:

Use a round food mold (or a cleaned tuna can with both ends removed) to get that perfect restaurant-style stack.

Layering Order (bottom to top):

1. Cilantro-Lime Rice – press down gently
2. Diced Honey Lime Chicken – press slightly
3. Avocado mixture
4. Diced cherry tomatoes or toppings of your choice

➡️ Carefully lift the mold and garnish the stack with:

• A dollop of Greek yogurt or sour cream
• Cilantro, lime wedges, or jalapeño slices

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🥄 Alternate Serving Ideas:

• Bowl version: Skip the stack and layer everything in a bowl for a quicker meal.
• Tacos: Use the chicken and avocado rice in tortillas.
• Meal prep: Store each component separately and assemble when ready to eat.

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🌟 Flavor & Nutrition Tips

• Add black beans or corn to the rice for extra texture.
• Use quinoa instead of rice for a protein boost.
• Adjust the honey/lime ratio for a sweeter or tangier flavor profile.

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Would you like a vegan version, printable card, or meal prep containers plan?