Honey Butter Skillet Corn
Why You’ll Love This Honey Butter Corn
Quick & Easy: Ready in under 15 minutes using one skillet.
Minimal Ingredients: You only need frozen or canned corn, butter, honey, and cream cheese.
Family Favorite: Even picky eaters go back for seconds!
Versatile: Perfect for holidays, potlucks, or everyday dinners.
Ingredients You’ll Need
Corn – Use frozen sweet corn or canned corn (drained). Fresh corn works too during the summer.
Butter – Salted or unsalted, it creates that rich, silky base.
Honey – Adds a gentle sweetness that balances the butter beautifully.
Cream Cheese – This is the secret to making the dish ultra creamy and luxurious.
Salt & Pepper – To taste, just to balance the flavors.
How to Make Honey Butter Skillet Corn
Step 1: Sauté the Corn
In a large skillet over medium heat, melt butter. Add the corn and cook for a few minutes until heated through and slightly golden.
Step 2: Stir in Cream Cheese and Honey
Reduce heat to low. Stir in the cream cheese until fully melted and combined. Drizzle in the honey and mix well.
Step 3: Season and Serve
Add salt and pepper to taste. Cook for another 1–2 minutes until everything is warm and creamy. Serve immediately.
Ingredients
- 3 tablespoons unsalted butter
- 3 cups frozen corn (or one 15-ounce can of corn, drained)
- 2 tablespoons honey
- 2 ounces cream cheese, softened and cubed
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (optional, to taste)
Instructions
Step 1: Sauté the Corn
In a large skillet over medium heat, melt the butter. Add the corn and cook for 4–5 minutes, stirring occasionally, until heated through and lightly golden in spots.
Step 2: Make it Creamy
Reduce the heat to low. Stir in the cream cheese and honey, mixing until the cream cheese is completely melted and the sauce is smooth.
Step 3: Season and Serve
Sprinkle in the salt and pepper. Stir well and simmer for another 1–2 minutes. Serve hot as a cozy, creamy side dish!
