Heavenly Orange Raisin Scones
Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, baking powder, and sugar.
- Cut in the margarine until the mixture is crumbly.
- Stir in the orange zest and raisins until evenly distributed.
Mixing
- In another bowl, mix Amasi, orange juice, and vanilla essence if using.
- Pour the wet mixture into the dry ingredients and combine gently.
Shaping and Baking
- Knead the dough lightly on a floured surface, roll it out, and cut into your desired shapes.
- Brush the tops with the beaten egg for a golden finish.
- Place the scones on a baking tray and bake for 15-20 minutes, or until lightly golden.
Notes
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag. Experiment with different dried fruits or nuts, and feel free to add spices like cinnamon or nutmeg for variation.
