Hats off to whoever came up with this recipe, they are a genius! So simple and yet incredibly delicious!

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This recipe will win you over from the first bite and will become one of your favorites!

I have to admit: this recipe is simply brilliant! Whoever created it deserves all the praise.

She combines simple ingredients in a creative way, resulting in incredibly tasty pastries that are unlike anything you’ve ever tried.

If you are looking for something practical to prepare at home, with a soft dough and a creamy filling that melts in your mouth, this is the perfect recipe for you.

The dough is different from the conventional, as it contains mayonnaise and baking soda — ingredients that give it lightness, softness and a very pleasant elastic texture.

Preparation is quick and easy, ideal for those who want to surprise family or friends with an irresistible homemade snack, without complications.

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To top it off, the creamy potato filling with seasonings creates a combination that pleases all palates, bringing flavor and comfort in every bite.

Furthermore, the recipe is versatile and can be adapted with different fillings, to suit different tastes and occasions.

In this step-by-step guide, we’ll show you exactly how to prepare this wonder — from the dough to the perfect frying — so that your pastries are golden, crispy on the outside and soft on the inside.

Get ready to receive lots of compliments and make this recipe one of your favorites!

Ingredients:

    • 400 ml of water
  • 5 tablespoons mayonnaise
  • 5 to 6 tablespoons of wheat flour (adjust as needed)
  • 1 teaspoon salt
  • ½ teaspoon baking soda

For the filling:

    • 500 g of boiled potatoes
    • ½ cup of milk
    • 2 sautéed onions
  • Salt, black pepper and paprika to taste

Preparation method:

In a pan, heat the water and mayonnaise over low heat, stirring constantly until the mixture is smooth.

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Add the wheat flour, salt and baking soda. Mix well and knead the dough for about 4 to 5 minutes, until it is smooth and elastic.

Cover the dough and let it rest for 10 minutes.

For the filling, mash the cooked potatoes until they form a puree. Add the milk, sautéed onions and season with salt, black pepper and paprika to taste. Mix well.

Divide the dough into 12 to 13 equal portions and roll each piece into a disc shape (like a pie or half-moon). 

Place a portion of the filling in the center of each disc. Close the pastries, pressing the edges together to seal.

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Heat oil over medium heat and fry the patties until golden and crispy. Remove and place on paper towels to remove excess oil.

Extra tips:

  • Adjust the amount of flour to obtain the ideal dough texture.
  • Try varying the filling, using ground meat, cheese, vegetables or whatever you prefer.
  • Serve the pastries while they are still warm to enjoy all their crunchiness and flavor.

Try this delicious recipe and be amazed by the combination of simple ingredients that create an irresistible snack. Enjoy your meal!

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