Ingredients:

For the Roasted Garlic Sauce:

• 1 whole head of garlic

• 2 tbsp olive oil

• 1 cup ricotta cheese

• ½ cup heavy cream or milk (optional)

• 1 tsp dried oregano

• Salt and pepper to taste

For the Pizza:

• 1 ball pizza dough (store-bought or homemade)

• 2 cups fresh spinach (lightly wilted or steamed)

• 1½ cups shredded mozzarella cheese

• ½ cup crumbled feta cheese

• ¼ cup Kalamata olives (sliced, optional)

• 1 tsp dried oregano

• 1 tsp red pepper flakes (optional for heat)

• Olive oil for brushing

• Fresh parsley or basil for garnish

Instructions:

• Roast the Garlic: Preheat oven to 400°F (200°C). Slice the top off the garlic, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft and golden. Once cooled, squeeze and mash into a paste.

• Prepare the Garlic Sauce: Mix the mashed garlic, ricotta, olive oil, heavy cream (if using), oregano, salt, and pepper in a bowl until smooth. Set aside.

• Preheat the Oven: Raise the oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.

• Prepare the Dough: Roll or stretch the pizza dough into your preferred shape. Brush the edges with olive oil for a golden, crispy crust.

• Assemble the Pizza: Spread the roasted garlic ricotta sauce evenly on the dough. Top with wilted spinach, mozzarella, feta, and Kalamata olives (if using). Sprinkle with oregano and red pepper flakes.

• Bake: Carefully transfer the pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

• Finish and Serve: Remove from the oven and garnish with fresh parsley or basil. Slice and enjoy!