Golden Apple Sponge Pie (Soft & Light)
This apple sponge pie has a fluffy cake base topped with tender, lightly sweetened apples. It’s made with simple pantry ingredients and has a beautiful golden finish.
Ingredients
For the Apple Topping
2 large apples, peeled and sliced
25 g butter
1 tablespoon lemon juice
20 g sugar
For the Sponge Batter
2 large eggs
130 g sugar
60 ml milk
150 g self-rising flour
(or 150 g all-purpose flour + 1 teaspoon baking powder)
Step-by-Step Instructions
Prepare the Apples
Peel and core the apples.
Slice them evenly so they cook uniformly.
Heat a pan over medium heat and melt the butter.
Add the apple slices, lemon juice, and sugar.
Cook gently for 3–5 minutes, stirring lightly, until the apples soften and become lightly golden.
Remove from heat and allow them to cool slightly.
Make the Batter
In a large bowl, whisk the eggs and sugar together until pale and fluffy.
Add the milk and mix gently until combined.
Add the Flour
Sift the flour (and baking powder if using).
Fold it into the batter gently using a spatula.
Mix only until combined to keep the batter light and airy.
Assemble the Pie
Preheat oven to 180°C (350°F).
Line a round baking tin with parchment paper.
Pour the batter evenly into the tin.
Arrange the cooked apple slices on top in a neat pattern.
Bake
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
The surface should be golden in color.
Cool and Serve
Let the pie cool in the pan for 10 minutes, then remove carefully.
Serve warm or at room temperature.
Optional toppings: Light dusting of powdered sugar
Spoon of whipped cream
Vanilla ice cream
Helpful Tips
Slice apples evenly for even cooking
Do not overmix the batter
Let the pie cool slightly before slicing
Store in an airtight container for up to 2 days
Optional Finish
For a shiny top, lightly brush the warm apples with a little apricot jam or honey after baking.

