Gluten-free mini French bread: it’s so easy and practical that it doesn’t even get your hands dirty

These buns are gluten free, have a crispy texture and a delicious flavor. 

People with celiac disease or dietary restrictions that prevent them from eating wheat will love this gluten-free French bread recipe!

It is very soft and tasty, perfect to accompany sweet or savory dishes or simply enjoy alone, due to its delicious flavor.

Here, wheat flour is replaced by a combination of rice flour, sweet cassava starch, potato starch and cornstarch.

This mixture, together with xanthan gum, gives the dough a very fluffy texture.

It is important not to substitute any of the ingredients in this recipe and to strictly follow the quantities indicated. 

This affects the consistency of the dough and, consequently, the final result of the bread!

To complement this delight, how about trying some really tasty homemade options? 

We recommend trying this rice curd or a strawberry jam for those who prefer a classic sweet touch. 

You’ll love it!

Gluten free mini French bread

Try this recipe to improve your afternoon snack or breakfast! 

These buns are gluten free, have a crispy texture and a delicious flavor. 

Explore other gluten-free bread recipes to find your favorite.

Ingredients:

• • 180 g rice flour
  • 70 g sweet cassava starch
  • 40 g cornstarch
  • 40 g potato starch
  • 10 g sugar
  • 5 g of salt

• 5 g baking powder (cake yeast)
• 6 g xanthan gum
• 7 g dry yeast
• 1 egg
• 50 ml oil or butter
• 350 ml of warm water
• White sesame to taste

Preparation method:

In a large bowl or stand mixer, mix all dry ingredients.

Add the egg to the dry mixture, half of the water and mix a little.

Gradually add the remaining water while continuing to mix.

Add the oil (or butter) and continue beating until you obtain a creamy, light dough.

Grease a cheese bread or cupcake pan with butter and, using a spoon, place small portions of the dough into the pan.

Lightly wet the spoon with water and smooth out each portion of modeling dough.

Sprinkle white sesame seeds over each bun, cover with plastic wrap and let rest for about 1 hour.

Using a wet knife, make a small cut on the surface of each bread.

Bake the rolls in a preheated oven at 200°C for 30 minutes.

After 15 minutes in the oven, spray a little water on the buns to help form a crispy crust.

Remove from the oven, let cool slightly and serve. Enjoy!