This flourless coconut cake is a practical, delicious recipe that is perfect for any occasion.
If you’re looking for an irresistibly soft, moist, gluten-free cake, this coconut cake recipe is the perfect choice.
With simple ingredients and quick preparation, it is ideal to accompany a coffee or impress on special occasions.
Check out how to do it!
Necessary Ingredients
-
- 3 eggs
- 5 drops of vanilla essence
- 1 can of condensed milk (395 g)
- 150 g grated coconut (in flakes)
- 200 ml coconut milk
- 1 pinch of salt
- 3 level tablespoons of cornstarch (approximately 30 g)
- 1 tablespoon baking powder (14 g)

Preparation Method
1. Preparing the Dough
☑ Break the 3 eggs into a bowl and add the drops of vanilla essence.
☑ Beat the eggs with the vanilla for 1 minute, until lightly foamed.
☑ Add the condensed milk and mix well until incorporated.
☑ Add the grated coconut, coconut milk and a pinch of salt. Mix until you obtain a homogeneous dough.
2. Finishing the Dough
☑ Gently incorporate the cornstarch, ensuring that there are no lumps left.
☑ Finally, add the baking powder and mix gently to maintain the lightness of the dough.
3. Preparation for Baking
☑ Grease a square pan (20 cm x 20 cm) with margarine or oil.
☑ Pour the batter into the pan, leveling the surface with a spatula to bake evenly.
4. Baking the Cake
☑ Preheat the oven to 180°C for 10 minutes.
☑ Bake the cake for approximately 30 minutes, or until golden brown and firm to the touch.
☑ Perform the toothpick test: insert the toothpick into the center of the cake; if it comes out clean, the cake is ready.

Final Tips
-
- Storage:Â Keep the cake in a sealed container in the refrigerator for up to 3 days to preserve the texture and flavor.
- Variations:Â Add lemon or orange zest to the batter for a special citrus touch.
- Topping:Â Sprinkle shredded coconut or powdered sugar over the cooled cake for a delicate finish.
This gluten-free coconut cake is a combination of simplicity and flavor.
With a unique texture and easy preparation, it is perfect for any occasion.
Make it today and experience the perfect balance between tenderness and flavor!