Servings: 4-6

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 40-45 minutes

Ingredients:

*For the Roasted Veggies:*

– 1 lb baby potatoes (red or gold), halved

– 1 cup baby carrots (or sliced regular carrots)

– 1 cup fresh green beans, trimmed

– 2 tbsp olive oil

– 3 cloves garlic, minced

– 1 tsp dried Italian seasoning

– ½ tsp smoked paprika

– ½ tsp salt

– ½ tsp black pepper

Instructions:

1. *Preheat the Oven*: Preheat the oven to 425°F (220°C).

2. *Prepare the Veggies*: In a large bowl, combine the halved potatoes, baby carrots, and trimmed green beans.

3. *Mix the Garlic Herb Seasoning*: In a small bowl, mix together the minced garlic, dried Italian seasoning, smoked paprika, salt, and black pepper.

4. *Drizzle with Olive Oil and Season*: Drizzle the olive oil over the veggies and sprinkle the garlic herb seasoning mixture evenly.

5. *Toss to Coat*: Toss the veggies to coat them evenly with the oil and seasoning mixture.

6. *Spread on a Baking Sheet*: Spread the veggies out in a single layer on a baking sheet lined with parchment paper.

7. *Roast in the Oven*: Roast the veggies in the preheated oven for 25-30 minutes, or until they’re tender and caramelized, flipping them halfway through.

8. *Serve*: Serve the Garlic Herb Roasted Veggies hot, garnished with fresh herbs if desired