Here is your FULL DETAIL RECIPE for Garlic Herb Chicken with Creamy Mash & Roasted Potatoes — a complete, comforting, restaurant-style meal bursting with flavor.

---

🍗 Garlic Herb Chicken with Creamy Mash & Roasted Potatoes

Servings: 3–4
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes

---

⭐ INGREDIENTS

---

🧄 For the Garlic Herb Chicken

• 500g (1 lb) chicken breasts or thighs
• 1 ½ tbsp olive oil
• 1 tbsp butter
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried parsley
• ½ tsp paprika
• ½ tsp black pepper
• ½–1 tsp salt (to taste)
• 1 tbsp lemon juice
• ⅓ cup chicken broth or water

---

🥔 For the Creamy Mashed Potatoes

• 3–4 medium potatoes (peeled & cubed)
• 2 tbsp butter
• ¼–½ cup warm milk
• 2 tbsp cream (optional for extra creaminess)
• Salt to taste
• Black pepper to taste
• 1 garlic clove, grated (optional)

---

🔥 For the Roasted Potatoes

• 2 cups baby potatoes (halved)
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp oregano
• Salt & pepper to taste

---

👨‍🍳 STEP-BY-STEP RECIPE

---

1️⃣ MAKE THE ROASTED POTATOES

1. Preheat oven to 220°C (425°F).
2. Toss baby potatoes with olive oil, paprika, garlic powder, salt & pepper.
3. Spread on a baking tray and roast 20–25 minutes, until golden and crispy.
4. Shake once halfway through for even browning.

---

2️⃣ PREPARE THE CREAMY MASH

1. Boil the cubed potatoes in salted water for 12–15 minutes, until fork-tender.
2. Drain and mash with butter, warm milk, cream, salt, pepper, and optional garlic.
3. Mix until smooth, creamy, and fluffy.

Tip: Add milk gradually to control consistency.

---

3️⃣ COOK THE GARLIC HERB CHICKEN

1. Season chicken with thyme, rosemary, parsley, paprika, salt, and pepper.
2. Heat olive oil in a pan over medium heat.
3. Add chicken and sear for 5–6 minutes per side until golden.
4. Add butter and minced garlic and sauté until fragrant.
5. Pour in broth and lemon juice, then simmer 4–5 minutes until sauce thickens slightly.

Result: Juicy, tender, herb-infused chicken with a glossy garlic butter sauce.

---

4️⃣ ASSEMBLE THE MEAL

• Add a big scoop of creamy mash to a plate.
• Top with sliced garlic herb chicken and spoon the pan sauce on top.
• Add roasted potatoes on the side.
• Garnish with parsley, chives, or a squeeze of lemon.

---

🌟 OPTIONAL ADD-ONS

• Add sautéed green beans, broccoli, mushrooms, or spinach for a full plate.
• Use fresh herbs (thyme, rosemary, parsley) for extra aroma.
• Add a splash of cream to the chicken sauce for richness.

---

🍽️ SERVING SUGGESTION

Serve warm with:

• Garlic bread
• A crisp green salad
• Lemon water or iced tea

---

💡 TIPS FOR BEST RESULTS

• Use chicken thighs for juicier meat.
• Always sear on medium-high heat for good color.
• Boil potatoes in salted water to enhance flavor.
• Oven should be fully preheated for crispy baby potatoes.

---