Here’s a complete, step-by-step recipe for Garlic Butter Cheeseburger Rollups — crispy on the outside, juicy and cheesy inside 😋

🧄🧀 Garlic Butter Cheeseburger Rollups

⏱ Time

• Prep: 15 minutes
• Cook: 15 minutes
• Total: 30 minutes

🍽 Servings

• 4–6 rollups

📝 Ingredients

For the Filling

• 500 g ground beef (or chicken mince)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp chili flakes (optional)
• 1 tbsp ketchup
• 1 tbsp mustard (optional)
• 1 cup shredded cheddar or mozzarella cheese

For Rollups

• 4–6 large tortillas / paratha / spring roll sheets
• 2 tbsp oil or butter (for cooking)

For Garlic Butter

• 3 tbsp butter (melted)
• 2 cloves garlic, finely minced
• 1 tbsp fresh parsley or coriander, chopped

👩‍🍳 Instructions

1️⃣ Cook the Cheeseburger Filling

1. Heat a pan over medium heat.
2. Add ground beef and cook until browned.
3. Add onion and garlic; sauté until soft.
4. Season with salt, pepper, paprika, and chili flakes.
5. Stir in ketchup and mustard.
6. Turn off heat and let the mixture cool slightly.
7. Mix in shredded cheese.

2️⃣ Assemble the Rollups

1. Lay a tortilla or sheet flat.
2. Spoon the cheeseburger filling in a line near one edge.
3. Roll tightly, folding sides inward like a wrap.
4. Repeat for all rollups.

3️⃣ Cook the Rollups

Pan-Fry Method

Korean-Style Grated Carrot Salad (Morkovcha)

1. Heat butter or oil in a pan.
2. Place rollups seam-side down.
3. Cook on medium heat until golden and crispy on all sides.

OR

Oven Method

Meat Lovers Pizza Bread

1. Preheat oven to 180°C (350°F).
2. Place rollups on a baking tray.
3. Bake for 12–15 minutes, flipping once.

4️⃣ Garlic Butter Finish

1. Mix melted butter, garlic, and parsley.
2. Brush generously over hot rollups.
3. Return to pan or oven for 1–2 minutes for extra flavor.

🍔 Serving Suggestions

• Serve hot with ketchup, garlic mayo, BBQ sauce, or ranch
• Pair with fries or coleslaw
• Perfect for snacks, parties, or Iftar

🔥 Tips & Variations

• Add pickles or jalapeños for a classic burger taste
• Use pizza dough for a softer roll
• Air fry at 180°C for 8–10 minutes for a healthier option