Garbage Bread
Why you’ll love the recipe
The combination of cooked ground beef, bacon, spring onion, and lots of cheese wrapped in a French bread dough it’s a combination of flavors you simply can’t resist.
How to serve it
You can serve this amazing recipe in a bowl filled with Tzatziki sauce. With this recipe, everything will go from burger sauce to mayo and mustard mixed.
Ingredients:
- Bacon
- Yellow onion
- Ground beef
- Steak seasoning
- Green onions
- Gouda cheese
- French bread dough
- Butter
- Kosher salt and freshly ground black pepper, to taste
How to make Garbage Bread:
Step 1. First, preheat your oven to 350 F or 180 C degrees.
Step 2. In a nonstick frying pan over medium heat, crumble and cook the bacon until crispy. Remove from heat and chop into small pieces. Set aside.
Step 3. In the same pan, add the ground beef and diced onion and season with steak seasoning, salt, and pepper to taste and cook for about 5-8 minutes until the beef is almost done.
Step 4. Stir in the diced bacon and green onion and remove from heat.
Step 5. Roll out the French bread dough into a rectangular shape and spread the beef mixture evenly over the dough.
Step 6. Top with grated cheese on top and roll into roulade folding the edges.
Step 7. Brush the top with butter and bake until golden brown.
It will take around 20-25 minutes.
Ingredients
- 1/2 lb bacon
- 1/2 yellow onion diced
- 1 lb ground beef
- 1 tablespoon steak seasoning
- 1/2 cup green onions finely chopped
- 2 cups gouda cheese grated
- 1 can French bread dough 14 oz can (can substitute pizza dough if needed)
- 2 tablespoons butter melted
- Kosher salt and freshly ground black pepper to taste
Instructions
- First, preheat your oven to 350 F or 180 C degrees.
- In a nonstick frying pan over medium heat, crumble and cook the bacon until crispy. Remove from heat and chop into small pieces. Set aside.
- In the same pan, add the ground beef and diced onion and season with steak seasoning, salt, and pepper to taste and cook for about 5-8 minutes until the beef is almost done.
- Stir in the diced bacon and green onion and remove from heat.
- Roll out the French bread dough into a rectangular shape and spread the beef mixture evenly over the dough.
- Top with grated cheese on top and roll into roulade folding the edges.
- Brush the top with butter and bake until golden brown. It will take around 20-25 minutes.
Nutrition
Can you make it ahead?
Yes, you can roll everything in the French bread dough and freeze it until ready for baking. It can last up to 2-3 weeks in the freezer for the best flavors. Yum!
Storage instructions
This recipe is delicious when freshly baked. If you store it for later use, please warm it in the microwave for better flavor.
Variations and substitutes
Ground turkey or turkey bacon can also be used for a much healthier version of this recipe.
