French Dip Bicuits
Why You’ll Love This French Dip Bicuits
You’ll love these French Dip Biscuits because they’re the perfect combo of tender, flaky biscuits and savory roast beef, all drenched in flavorful au jus. They’re easy to make, super satisfying, and ideal for a quick weeknight meal or a cozy weekend treat. Plus, they have that melt-in-your-mouth goodness with a touch of elegance!
- Easy to Make: These French Dip Biscuits come together quickly with simple ingredients, perfect for busy weeknights.
- Comforting Flavors: The tender beef, gooey cheese, and savory au jus create a cozy, irresistible bite every time.
- Crowd-Pleaser: Whether for a family dinner or a casual gathering, everyone will love these handheld treats!
- Customizable: You can easily add your favorite cheeses or seasonings to make them your own!
Ingredients for French Dip Bicuits
- Refrigerated biscuits (16.3 oz, 8-count): Make sure to use canned biscuits for convenience, preferably flaky or buttermilk varieties for texture.
- Thinly sliced deli roast beef (1 lb): Opt for a high-quality deli roast beef, preferably one with a good balance of fat and lean for the best flavor.
- Creamy horseradish sauce (2 Tbsp or to taste): Adjust to taste depending on how much of a spicy kick you prefer.
- Provolone cheese (8 slices): Use a mild or sharp provolone depending on the flavor intensity you prefer.
- Au Jus Gravy mix (1 oz packet): A dry mix that typically just needs water to prepare, great for dipping.
How To Make This French Dip Bicuits
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- Separate each biscuit into two layers. Spread horseradish sauce on each layer.
- Assemble by placing a slice of provolone cheese and some roast beef on half of the biscuit layers. Top with the remaining biscuit layers and pinch the edges to seal.
- Place the assembled biscuits on the prepared baking sheet.
- Bake for 12 to 15 minutes, or until golden brown.
- Prepare the Au Jus gravy according to the package directions while the biscuits are baking.
Storage Options
To store French Dip Biscuits, follow these tips:
- Refrigerator: Place biscuits in an airtight container and refrigerate for up to 3-4 days. Reheat in the oven for a crispier texture.
- Freezer: Wrap individually in plastic wrap or foil, then place in a freezer-safe bag. They can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: For the best results, reheat in the oven at 350°F until warmed through, about 10-15 minutes.
This keeps them fresh and delicious for later!
Variations and Substitutions
Looking to mix things up with your French Dip Biscuits? Try swapping out the roast beef for turkey or shredded chicken for a lighter twist. For a cheesy upgrade, use Swiss, provolone, or even pepper jack if you like a little heat! You can also add sautéed mushrooms, onions, or a hint of horseradish for extra flavor. Want to make it gluten-free? Use your favorite gluten-free biscuit mix, and you’re good to go!
Ingredients
- 1 16.3 oz can of refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce adjust to taste
- 8 slices provolone cheese
- 1 1 oz packet of Au Jus gravy mix
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Split each biscuit in half horizontally. Spread a layer of horseradish sauce on each piece.
- On half of the biscuit layers, place a slice of provolone cheese followed by a portion of roast beef. Cover with the remaining biscuit layers and press the edges together to seal.
- Arrange the biscuits on the lined baking sheet and bake for 12-15 minutes, or until they turn golden brown.
- While the biscuits bake, prepare the Au Jus gravy according to the package instructions. Serve alongside the biscuits for dipping.
