Forget bread! Mix raw egg and couscous and you’ll be addicted to this delicious treat

How about a recipe for a quick and nutritious breakfast, or even an afternoon snack?

Who said breakfast has to be boring and dull?

Today we are going to prepare an incredible recipe that will leave you with your mouth watering and excited to start the day!

The combination of corn couscous, egg and some simple seasonings results in a healthy and very tasty delight.

Ingredients:

  • 4 tablespoons of hydrated couscous
  • 1 egg
  • 1 pinch of salt
  • 1 pinch of oregano (optional)
  • 1 drizzle of olive oil
  • Grated mozzarella cheese to taste
  • 1 slice of tomato (optional)

    Preparation method:

    1. Hydrate the corn couscous with a little water, mixing well.
    2. In a bowl, mix the hydrated couscous, egg, salt and oregano (if desired).
    3. In a frying pan with a drizzle of olive oil, place the couscous and egg mixture, forming a kind of pancake.
    4. Let it cook on one side, turn it over and let it cook on the other side until golden brown.
    5. Add the grated mozzarella cheese on top, cover the pan to melt the cheese.
    6. Finish with a slice of tomato on top (optional).
    7. Serve hot and enjoy this delicious couscous with egg recipe!This recipe is perfect for a quick and nutritious breakfast, or even for an afternoon snack.

      You can customize the ingredients to suit your tastes, such as adding other cheeses, herbs, or even some bacon.

      The important thing is to enjoy this delicious and healthy combination. Enjoy your meal!

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