Here’s a light, protein-packed, and gluten-free recipe for Flourless Cottage Cheese Pancakes — soft on the inside, slightly crispy on the outside, and perfect for a healthy breakfast! 🥞✨

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🥞 Flourless Cottage Cheese Pancakes

Ingredients (Makes 6–8 small pancakes)

• 1 cup cottage cheese
• 3 large eggs
• 2 tbsp rolled oats (or almond flour, optional for extra structure)
• 1 tbsp honey or maple syrup (optional, for sweetness)
• ½ tsp vanilla extract
• ¼ tsp ground cinnamon
• Pinch of salt
• Butter or coconut oil (for cooking)

Instructions

1. Blend the Batter

1. In a blender or food processor, combine cottage cheese, eggs, oats (if using), vanilla, cinnamon, honey, and salt.
2. Blend until smooth and creamy (batter will be slightly runny).

2. Cook the Pancakes

1. Heat a non-stick skillet over medium-low heat and add a little butter or oil.
2. Pour about 2–3 tbsp of batter per pancake.
3. Cook for 2–3 minutes on one side, until edges are set and bubbles appear.
4. Flip carefully and cook another 1–2 minutes until golden.

3. Serve

• Stack pancakes and serve warm with your choice of toppings:
  • Fresh fruit 🍓🍌
  • Greek yogurt
  • Maple syrup or honey drizzle 🍯
  • Nut butter for extra protein

🌟 Tips & Variations

• Extra fluffy: Add ½ tsp baking powder to the batter.
• Low-carb: Skip oats and just use eggs + cottage cheese.
• Savory version: Skip honey and cinnamon, add chopped herbs (dill, parsley) and serve with smoked salmon or avocado.

Would you like me to also share a 5-minute microwave mug version of these pancakes (like a single-serve cottage cheese mug cake)?

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