Flourless Chocolate Coconut Cookies

Flourless Chocolate Coconut Cookies are your new go-to treat if you’re looking for something delicious yet simple to whip up. These cookies are trending right now because they combine rich chocolate with a delightful coconut flavor while being gluten-free. With just a few ingredients, you get a chewy, decadent cookie that’s not only incredibly tasty but also surprisingly healthy! Plus, they come together in no time, making them perfect for a quick snack or dessert.

What Goes Into This Flourless Chocolate Coconut Cookies

1 tbsp flour of choice or protein powder (15 g)
1 1/2 tbsp cocoa powder (10 g)
1 cup shredded coconut, unsweetened, full fat (80 g)
1/2 cup milk of choice (120 ml)
1/4 cup pure maple syrup or honey or agave (60 ml)
1/4 tsp pure vanilla extract (1.5 ml)
1/16 tsp salt (a pinch)

How to Make Flourless Chocolate Coconut Cookies

Preheat your oven to 350°F (175°C).
In a mixing bowl, stir together the flour (or protein powder), cocoa powder, shredded coconut, milk, maple syrup (or honey/agave), vanilla extract, and salt until well combined.
Cook the mixture either in the microwave for about 30-45 seconds or on the stove over low heat. Stir until it thickens enough to scoop.
Once thickened, use a melon baller, cookie scoop, or spoon to drop balls of the cookie mixture onto a lined cookie tray.
Bake on the center rack for 15 minutes.
Let the cookies cool completely on the tray before removing them. If you’d like, you can dip them in melted chocolate or sugar-free chocolate chips for an added touch.

Why This Flourless Chocolate Coconut Cookies Is So Popular Right Now

You’ve probably seen a surge in the popularity of Flourless Chocolate Coconut Cookies due to their health-friendly nature and easy prep. More and more people are looking for baking recipes that fit into their gluten-free or healthier lifestyle, and these cookies do just that! With a delightful blend of rich chocolate and coconut, they’re satisfying any sweet tooth without the guilt. Plus, they’re great for those who want a fast and fuss-free recipe to impress.

Best Ways to Serve It

These Flourless Chocolate Coconut Cookies work wonderfully for various occasions. Serve them as a delightful snack during your afternoon break, or pair them with a cup of coffee for breakfast on the go. For a fun dessert, why not serve them alongside a scoop of your favorite ice cream? You can even dress them up with toppings like whipped cream or fresh fruit for extra presentation and flavor.

Expert Tips for Flourless Chocolate Coconut Cookies

Storage: Keep any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to two months—just thaw when you’re ready to enjoy!
Flavor Variations: Feel free to mix in some chopped nuts or chocolate chips for added texture and flavor!
Sweetness Adjustments: If you prefer a less sweet cookie, you can reduce the amount of maple syrup or honey.

Flourless Chocolate Coconut Cookies: Frequently Asked Questions

Can I use sweetened coconut?
Yes, you can, but it will make the cookies sweeter. Just adjust the syrup/honey accordingly.

How do I know when the cookies are done?
They should look set and slightly firm on the outside. They’ll continue to firm up as they cool.

Can I use alternative milk options?
Absolutely! Almond milk, coconut milk, or any plant-based milk works great in this recipe.

Are these cookies vegan?
Yes, as long as you use a plant-based milk and substitute the honey for maple syrup or agave.

Give these Flourless Chocolate Coconut Cookies a try and savor the deliciousness at home! They’re a perfect blend of chocolatey goodness and coconut flavor that you won’t want to miss. Enjoy!