Festive Puff Pastry Appetizer with Beef and Cheese – A Restaurant Trick Made Easy
Ingredients
Method
Preparation
- Roll out the puff pastry on a baking tray lined with parchment paper. Shape it into a ring, leaving the center empty if desired for presentation.
- In a bowl, mix the ground beef with 1 egg yolk, paprika, ground black pepper, salt, and finely chopped 1/2 onion. Mix well until combined.
Assemble and Bake
- Spread the beef mixture evenly over the puff pastry ring. Brush the exposed pastry with egg yolk. Bake in a preheated oven at 180°C (350°F) for 20 minutes.
Prepare the Mushroom Mixture
- Heat a little vegetable oil in a pan. Add 1 chopped onion and cook until soft. Add the mushrooms, salt, and pepper. Cook until the moisture evaporates. Add 3 cloves of garlic and cook briefly.
Finish Baking
- Sprinkle 50 g grated hard cheese over the partially baked pastry and beef. Add the mushroom mixture on top. Bake again at 180°C (350°F) for 10 minutes.
Prepare the Creamy Sauce
- In a bowl, mix sour cream, mustard, soy sauce, remaining garlic, chopped dill, and 10 g grated cheese. Season with salt and pepper to taste.
Serve
- Remove the pastry from the oven and spread or drizzle the creamy sauce over the top. Serve warm.
Notes
This appetizer combines protein-rich beef with mushrooms, herbs, and dairy for a satisfying and balanced dish. Baking instead of frying keeps it lighter, while fresh dill and garlic add flavor without needing heavy sauces. It’s filling, festive, and perfect for sharing.
