Easy Stuffing Balls with Gravy

Ingredients (Makes 12 balls):

• 4 cups stuffing mix (boxed or homemade)

• 1 ½ cups chicken broth

• 2 eggs

• 1 cup celery, finely chopped

• 1 small onion, finely chopped (optional)

• 2 tbsp butter

• Salt & pepper to taste

• Gravy (store-bought or homemade) for drizzling

Instructions:

• Sauté veggies:

• In a pan, melt butter. Sauté celery (and onion if using) until soft.

• Mix stuffing:

• In a bowl, combine stuffing mix, sautéed veggies, broth, eggs, salt & pepper.

• Let sit 5–10 mins until mixture is moist but holds shape. Add a bit more broth if dry.

• Shape & bake:

• Preheat oven to 375°F (190°C).

• Form into balls (golf-ball size) and place on a greased baking sheet.

• Bake 20–25 minutes until golden brown.

• Serve:

• Drizzle with warm gravy and enjoy!