Easy Blender Cream Cheese Cake

Ingredients

• Cream cheese: 500g (about 2 blocks), softened

• Eggs: 3 large

• Milk: 1 cup

• Condensed milk: 1 can (approx. 395g)

• Cornstarch: 2 tablespoons

  

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• Vanilla extract: 1 teaspoon

• Butter: For greasing the pan

Detailed Instructions

1. Preheat and Prepare: * Preheat your oven to 180°C (350°F).

   • Grease a round cake pan or springform pan with butter to prevent sticking.

2. Blend the Base: * Place the eggs, milk, condensed milk, and vanilla extract into a blender.

   

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   • Add the softened cream cheese and the cornstarch.

   • Blend on medium speed for about 2 minutes, or until the mixture is completely smooth and free of lumps.

3. Bake: * Pour the smooth batter into your prepared cake pan.

   • Bake for 40–50 minutes. The cake should be set around the edges but still have a slight “jiggle” in the center.

4. Cool and Set: * Remove from the oven and let it cool to room temperature.

   

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   • For the best texture and flavor, refrigerate for at least 4 hours (or overnight) before serving.

Serving Suggestion

You can top this cake with a simple fruit jam, fresh berries, or a dusting of powdered stevia for an extra touch of sweetness.