Easy and Fluffy Vanilla Muffins

Prep Time: 10 minutes
Bake Time: 20–25 minutes
Yields: 12 standard muffins

Soft, airy, and golden muffins that are simple to make and perfect for breakfast, snacks, or dessert.

 Ingredients

• 2 eggs

• 125 ml (½ cup) vegetable oil

• 250 ml (1 cup) milk

• 200 g (1 cup) sugar

• 360 g (3 cups) all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

  

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• 100 g (⅔ cup) raisins or chocolate chips (optional)

• 1 teaspoon vanilla extract (optional, for extra flavor)

 Step-by-Step Instructions

 Step 1: Prepare Oven and Muffin Pan

1. Preheat oven to 375°F (190°C).

2. Line a 12-cup muffin tin with paper liners or grease each cup lightly with butter or oil.

 Step 2: Whisk Wet Ingredients

1. In a large mixing bowl, whisk eggs and sugar until pale and slightly frothy.

2. Add vegetable oil, milk, and vanilla extract (if using).

3. Whisk until fully combined.

 Step 3: Combine with Dry Ingredients

1. Sift flour, baking powder, and salt directly into the wet mixture.

2. Use a spatula or wooden spoon to fold gently until just combined.

   

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   • Stop mixing when flour streaks disappear to keep muffins light and fluffy.

 Step 4: Add Mix-ins (Optional)

1. Gently fold in raisins or chocolate chips if desired.

 Step 5: Fill Muffin Cups

1. Divide batter evenly among the 12 cups, filling about ¾ full.

2. Place the tin in the center of the oven.

 Step 6: Bake

1. Bake for 20–25 minutes.

2. Muffins are done when:

   • Tops are golden brown

   • They spring back when lightly pressed

   • Toothpick inserted comes out clean or with a few moist crumbs

     

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 Step 7: Cool

1. Let muffins cool in the tin for 5 minutes.

2. Transfer to a wire rack to cool completely.

 Pro-Tips for Success

• Room Temperature Ingredients: Eggs and milk at room temperature give a smoother, well-incorporated batter.

• Storage: Keep in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months.

• Optional Flavors: Add cinnamon, nutmeg, or lemon zest for a flavor twist.