Here’s the easiest, fluffiest biscuit recipe — only 3 ingredients and no fuss! 🥐✨
🥞 Easy 3-Ingredient Biscuits
Ingredients (Makes about 8 biscuits)
- 2 cups self-rising flour
- 1 cup heavy cream (or whole milk for a lighter version)
- 2 tablespoons sugar (optional, for a hint of sweetness)
👉 If you don’t have self-rising flour:
Use 2 cups all-purpose flour + 1 tablespoon baking powder + ½ teaspoon salt.
Instructions
1. Prep
- Preheat oven to 450°F (230°C).
- Line a baking sheet with parchment paper.
2. Make the Dough
- In a bowl, stir together self-rising flour and sugar (if using).
- Add heavy cream and mix until just combined (don’t overmix, or biscuits will be tough).
3. Shape Biscuits
- Turn dough onto a lightly floured surface.
- Pat it out to about ½–¾ inch thick.
- Use a biscuit cutter or glass to cut out rounds.
4. Bake
- Place biscuits on prepared sheet, close together for soft sides or spaced apart for crispy edges.
- Bake 10–12 minutes, until golden on top.
5. Serve
- Best enjoyed warm with butter, honey, or jam. 🧈🍯
🌟 Variations
- Add shredded cheese for cheddar biscuits.
- Brush tops with melted butter before baking for extra richness.
- Mix in fresh herbs (like chives or rosemary) for a savory twist.
Would you like me to also give you a 2-ingredient version (just flour + cream/yogurt) for an even quicker option?
