How to cook eggs using the technique without boiling them directly in water.
Today we’re going to teach you how to cook eggs like in the best restaurants. They’ll be soft, fresh, easy to peel and with an incredible texture.
The yolk will be cooked to the right point, without drying out, and the flavor will be delicious .
First step: cleaning the eggs
Before cooking, it is essential to wash eggs thoroughly. They often come with dirt, feathers or even feces, which can contaminate the food.
Skipping this step increases the risk of transmitting bacteria such as E. coli and Salmonella .
To clean:
Place the eggs in a bowl of water, add a little baking soda and salt.
Mix until dissolved and let the eggs soak for about 5 minutes.
Then, rinse under running water and dry with a clean cloth.
Bicarbonate removes impurities and salt acts as a disinfectant, eliminating microorganisms and odors.
If the eggs are cold, leave them in the water for 10 minutes to avoid thermal shock, which can crack the shell during cooking.
Preparing for cooking:
Fill a pan with 1 liter of water and add a little salt, mixing well.
Place a steamer basket (or stand) over the water, making sure the eggs are not touching the liquid.
Place a small bowl of dissolved vinegar and salt in the center of the basket. The vinegar will soften the shells, and the salt will enhance the flavor.
Heat the pan until boiling, then reduce to medium heat and cook:
- Soft yolk: 6 minutes.
- Firm yolk: 11 to 12 minutes.
Why steam?
The steam heats the eggs evenly, preventing cracks and ensuring a perfect texture.
Furthermore, without direct contact with water, the egg whites do not spread.
After cooking
Once the time is up, transfer the eggs to a bowl of cold water.
This stops the cooking process and makes it easier to remove the shell, as cooling contracts the egg protein, making the shell easier to release.
When they are cool, crack the shell lightly by tapping the egg and carefully remove it.
The result? Smooth, firm egg whites and creamy, yellow yolks with no sulfur odor.
Final considerations
Cooking eggs this way gives a professional result. They are ideal for breakfast, a quick snack or a light and nutritious meal.
Try this technique and feel the difference!
Beautiful, will try it in the morning and come back to comment.