Detox Green Juice Recipe
Here’s a simple and refreshing Detox Green Juice recipe that’s packed with nutrients to help hydrate, energize, and support your body’s natural detox processes:
Ingredients:
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1 green apple (for sweetness and fiber)
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1 cucumber (hydrating and refreshing)
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2 celery stalks (natural diuretic and alkalizing)
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1 cup spinach or kale (rich in chlorophyll and antioxidants)
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1 small piece of ginger (about 1 inch, anti-inflammatory)
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½ lemon (peeled, for vitamin C and detox support)
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Optional: ½ cup water or coconut water (if blending instead of juicing)
Instructions (Juicer Method):
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Wash all produce thoroughly.
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Cut into chunks that fit your juicer chute.
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Run everything through a juicer.
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Stir and serve immediately over ice or chilled.
Instructions (Blender Method):
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Add all ingredients to a high-speed blender.
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Add ½ cup water or coconut water to help blend.
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Blend until smooth.
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Strain through a fine mesh sieve or nut milk bag if you prefer a thinner juice.
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Serve chilled.
Tips:
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Drink first thing in the morning on an empty stomach for best results.
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Store in an airtight container in the fridge for up to 24 hours.
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Add a handful of parsley or mint for extra detox and fresh flavor.
Would you like a version tailored for liver support, weight loss, or immunity boosting?